Pieter Cruythoff Brut

Pieter Cruythoff Brut, honours the founder of the Riebeek valley and celebrate his discovery of our valley in 1661.

The Chardonnay & Pinot Noir grapes are crushed together. To ensure an array of layered fruit flavours and to capture freshness, we use only free run juice from the crushed grapes. The Chardonnay & Pinot Noir grapes are crushed together to ensure an array of layered fruit flavours. In order to capture freshness, we use only the free run juice from the crushed grapes.

The juice is cold fermented with selected Champagne yeast and then left on the gross lees for 6 months where it undergoes malolactic fermentation and develops the distinct sparkling wine flavours. After the wine is stabilized it is bottled with carbon dioxide to produce this sensational sparkling wine.

Crisp, fresh fruit is complemented by subtle biscuit flavours. A luxurious palate & an elegant, lingering, dry finish makes this wine truly memorable.