The Blue Moose Cabernet Sauvignon – Shiraz 2019

Embrace your zany side with this red blend. Berry and stewed fruit flavours blend beautifully with notes of cigar box, leather, hints of nuttiness and the distinctive spiciness of Shiraz. All this is followed by a long, generous finish. Best enjoyed with braised pork belly, coq au vin or pan-seared duck breast.

Made from 55% Cabernet Sauvignon and 45% Shiraz grapes from the Swartland and Stellenbosch regions.