Limited Release Viognier 2025

The wine is perfumed with wonderful exotic aromas of jasmine, lavender, orange peel, hints dried apricot and white peach that balms the air.

The palate is refined and filled with quince flavours complemented with hints of saffron, nutmeg, ginger and cashews. The wine has a flinty mineral finish and well balanced linear acidity.

WINE INFORMATION Cultivar: 100% Viognier Wood: 82% fermented in French Oak barrels of which 27.3% was new. 18% of the wine went through spontaneous fermentation on top of some rocks (the terroir) from the vineyard and in a special fermentation egg designed according to the golden ratio that allows for a very smooth circulation of the yeast and guarantees both a gentle and complete fermentation. Age at bottling: The wine spent 11 months on its primary lees, that was stirred up by rolling the barrels every 2 weeks. Bottles produced: 4250 (11 barrels)

TASTING NOTЕ The wine is perfumed with wonderful exotic aromas of jasmine, lavender, orange peel, hints dried apricot and white peach that balms the air. The palate is refined and filled with quince flavours complemented with hints of saffron, nutmeg, ginger and cashews. The wine has a flinty mineral finish and well balanced linear acidity. It will benefit from decanting 1-2 hours before it is served at about 12-14 degrees Celsius.

FOOD PAIRING This Viognier does well with all things surrounding the orient such as Indian korma and other mild to medium aromatic curries, breyani, traditional South African bobotie and pickled fish. It has